"Gadela" bread oil (bread emulsion moisturizing paste) is processed from an emulsifier produced by the Gadela Group's own technology. It has a significant effect on increasing bread volume, improving bread tissue, and prolonging shelf life. The product will not harden in low temperature environment, can maintain semi-fluid, smooth paste and good operating performance.

Product features

(1) It can make bread soft and delicious for 72 hours. (Even after 2-3 days, the taste is still soft and the elasticity of the food is not reduced.) ）

(2) It can increase the volume of bread and improve the bread tissue.

(3) High-tech effectively maintains the aroma components, and retains fragrance for a long time after baking.

(4) Wide temperature adaptation range, will not harden in low temperature environment.

(5) It can improve the processing performance of dough and improve the degree of fermentation.

Scope of application

It is used in bread making (especially in square bags, toast, and is particularly effective).